Piazza Bucciarelli 47, 50020 Panzano in Chianti (FI) Italy
Telephone: +39 055 852011 Fax: +39 055 852016

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Thanks to our intense collaboration with the Unione Viticoltori di Panzano in Chianti (Wine Producer Association of Panzano in Chianti) we are happy to introduce you to the fine wineries located in the area of Panzano and surroundings. We represent the vacation homes at local wineries . Please contact us.

 

 

Live and enjoy Tuscany!  

 

Panzano vineyards

 

 

Annual wine festivals:

2nd weekend of September in Greve in Chianti

September 11th to 14th, 2014

 

3rd weekend of September: Vino al Vino in

Panzano in Chianti

Thursday September 18th to Sunday September 21st, 2014

 

 

Panzano in Chianti wine festival

 

A wine trip to Tuscany represents a unique and unforgettable experience for everyone involved: fabulous vineyards and wineries; olive groves and medieval villages with castles nestled in between.

 

    If Tuscany is the most known Italian wine  region  do not forget to explore other wine regions as Piedmont, Veneto & Friuli or Sicily,  to discover the essence of this historical wine country named Italy.     

A  combination of two or more wine regions is actually one of the best ways  to discover the true essence of Italy.

     Under the guidance of our wine experts you will get in touch with br breathtaking views and landscapes full of romance and gourmet   o   opportunities. All our customized tours put great emphasis on history , enology and culinary culture. They cover to all the major wine- producing regions in Italy and are leaded by wine experts selected among special wine guides and certified sommeliers   

 

 

Introduction to the Tuscan denominations:

 

The Tuscan champions (Chianti and Brunello di Montalcino) have no equal in the rest of the world and the merit is certainly of their producers, but also in ideal growing conditions and a millenia-old-culture.

Chianti has a very long history and its name appears for the first time at the end of the 14th century.

The landscape of Chianti is nowadays a font of inspiration: it provides the background for advertisements and it is the location chosen to portray a lifestyle and to furnish an image of rare beauty.

Denomination Chianti Classico

Nature of the terrain
Hilly terrains with maximum altitude of 700 meters (2.297 feet): sandstone substrata, calcareous-marly, clayey schist, sand and pebbles

Varieties
Sangiovese from 80% to 100%; complementary red varieties recommended or authorized for the production zone, up to 20%

Minimum density of vines per hectare
For new vineyards must be 3.350 vines per hectar (1,356 an acre)

Initiation of production of vineyards
Beginning with the fourth year after planting

Max. production of grapes
75 quintals per hectar (3,34 tons an acre)3 kilos (6,6 pounds) per vine

Alcohol level
Minimum total alcohol level at the time of release for consumption 12◦, for the Riserva 12,5◦

Sensory Characteristics
Limpidity: limpid

Color: bright ruby red tending to garnet with aging
Odor: vinous, with scents of violets and with a pronounced character of finesse during the phase of aging
Flavour: balanced, dry (with a maximum of 4 g/l of reducing sugars), sapid and lightly tannic, softening in time and becoming velvety

Release for consumption
Regular wine: beginning on October 1st of the year following the harvest

Riserva: after at least 24 months of aging including at least 3 months of fining in the bottle

Vinification and bottling
Vinification, preservation, bottling, fining in the bottle and aging must be carried out within the production zone

Controls
To have the right to the Chianti Classico DOCG, each segment of wine, which must come from registered vineyards, must pass a chemical and sensory examination

Typical local products

Olio extravergine di oliva del Chianti Classico (extra-virgin olive oil, DOP)
Suino cinto senese (Cinta senese pork, in the process of gaining official recognition)
Olio extravergine di oliva toscano (Tuscan extra virgin olive oil, IGP)
Prosciutto toscano (Tuscan ham, DOP)
Pecorino toscano (Tuscan pecorino cheese, DOP)

Denomination Chianti Colli Fiorentini

The Chianti Colli Fiorentini is a subzone of the controlled and guaranteed origin appellation created in 1932, following the ministerial decree that extended the boundaries of “historical” Chianti to most of Tuscany. The strip of land defined by the regulation crowns the the most northerly part of the Classico – area, delimiting an area of ancient and noble wine-growing tradition that stretches from the Arno-valley to the Val di Pesa. But the difference from the other subzones of Chianti DOCG is not just geographic, but also a certification of quality through the imposition of stricter production-rules. While for the rest of the appellation, the maximum quantity of grapes obtainable from any vine stock is 4 kg and 9 tons per hectare, in the sub-zone of Chianti Colli Fiorentini the regulation permits only 3 kg per plant and 8 tons per hectare. When not aged, the wine has a bright, clear, ruby colour; the Riserva acquires more complex organoleptic characteristics: bouquet reminiscent of the scent of tobacco, cooked cherries and plum marmalade. It is a complex wine, dry and harmonic, tannic, less marked with aging, relatively easy to match in almost divine union with meat, game, salted pork products and cold cuts. Its composition is: Sangiovese (75%), Canaiolo nero (up to 10%) and a maximum of 25% of other grapes if allowed and authorised by the appellation regulation.

Typical local products

Suino cinto senese (Cinta senese pork, in the process of gaining official recognition)
Olio extravergine di oliva Colline di Firenze (extra virgin olive oil “Colline di Firenze” in the process of gaining official recognition)
Olio extravergine di oliva toscano (Tuscan extra virgin olive oil, IGP)
Prosciutto toscano (Tuscan ham, DOP)
Pecorino toscano (Tuscan pecorino cheese, DOP)

Denomination Chianti Montespertoli

Chianti Montespertoli DOCG is ruby-red in color, tending to grenadine with ageing, on the nose it gives off the fragrance of wild berries and violets. It is well structured and the body is velvety and elegant. It is made with a “governo all`uso toscano”, the use of last year`s grapes to start fermentation, which gives the wine greater freshness, liveliness and roundness in drinking. The producers are involved in a large-scale project to replace the old vines with other traditional kinds, selected and cloned, so as to achieved an even higher qualitative level. On June 1st,1998, after recognition from the Ministry for Agriculture the first bottle of the Chianti Montespertoli sub-zone was uncorked. Chianti Montespertoli is produced with the varieties Sangiovese (from 70 to 100%) and an addition (less than 10%) of Canaiolo, Trebbiano, Malvasia as well as small percentages of other grapes (after authorisation).