Ref. 147
10 persons 5 bedrooms pool 4 bathrooms
Ref. 104
6 persons 3 bedrooms pool 4 bathrooms
Ref. 100
5 persons 3 bedrooms pool 3 bathrooms
Ref. 202
14 persons 7 bedrooms pool 7 bathrooms
Ref. 352
6 persons 3 bedrooms pool 3 bathrooms
Ref. 356
20 persons 10 bedrooms pool 10 bathrooms
Ref. 426
2 persons 1 bedroom no pool 1 bathroom
Ref. 111
10 persons 5 bedrooms pool 4 bathrooms
Ref. 127
8 persons 4 bedrooms no pool 3 bathrooms
Ref. 136
8 persons 4 bedrooms pool 4 bathrooms
What comes to your mind if you think of "Chianti" or "Tuscany"? Wine and pleasure? Regenerative holidays? Florence and art? Good food and sunshine? Today the holiday region in central Italy stands for idyllic landscapes, excellent wines and pure relaxation. So it sounds almost absurd that the region of Chianti...
Everything was great. I wanted to stop in and meet you but just didn’t have time. Would you recommend Chianti & more to friends and relatives? Yes Promptness of our service? Excellent Capacity of understanding your needs? Excellent Information about the facility? Excellent Cleanness of your vacation home? Excellent Equipment of your vacation home? Good Furniture and decoration? Good Location? Good thanks
Hello Karin, Thanks for your welcoming attitude! Best regards
Karin Dietz’s Chianti & More in Panzano has been, for nearly five years, our secret weapon in Italy. Through it, we have always known that we will find the best possible places to stay and most thorough support when we’re there. We know we can trust the descriptions of what’s available, because Ms Dietz is probably the most honest, reliable, plain-speaking person in all of Tuscany. We also know that we will be listened to, because she is one of the smartest. It is with great reluctance that we give up our secret and share her name, but, ultimately, even we have come to recognize that Karin is too great a talent to keep to ourselves: she should be everyone’s gate-keeper to this very beautiful corner of the world. Bill Buford, New York City Author of “Heat, An Amateur’s Adventures as a Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany”